Description
OV 14 OCT 1991 Recipe for success Le Manoir aux Quats Bership of the exclusive club chef in Britain to be honour. SUPERCHER Raymond Blanc (right) is about to give away some of the secrets that have made his Oxfordshire restaurant one of the best in Britain. Raymond, owner of the Saisons aux Quat Saisons at Great award-winning Le Manoir is adding the finishing touches to a cookery book which is being published late next year. The book will contain 180 original recipes and 50 illustrations. Raymond said: Writing it and testing all the recipes has taken so much time, but it establishes the principles of cuisine.OV 14 OCT 1991 Recipe for success Le Manoir aux Quats Bership of the exclusive club chef in Britain to be honour. SUPERCHER Raymond Blanc (right) is about to give away some of the secrets that have made his Oxfordshire restaurant one of the best in Britain. Raymond, owner of the Saisons aux Quat Saisons at Great award-winning Le Manoir is adding the finishing touches to a cookery book which is being published late next year. The book will contain 180 original recipes and 50 illustrations. Raymond said: Writing it and testing all the recipes has taken so much time, but it establishes the principles of cuisine.
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Dimensions: 17.4 x 17.4 cm
IMS SKU: SCAN-NQOX-04640327/NQOX-R-5-18
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